Easy recipes are pretty much the only recipes I do. And this one is definitely that with only 2 ingredients! I've made this tasty {& pretty healthy} fall treat with both chocolate cake mix & spice cake mix, & it's yummy either way! If you like more chocolate-y flavors, than I suggest trying a chocolate or devil's food cake mix. However, this go around I'm using a spice cake mix. I found the pumpkin flavors come through even more when you use this mix as opposed to a chocolate one.
Here's what you need: a spice cake mix {or chocolate if you like} + a 15 oz. can of pure pumpkin {note: NOT pumpkin pie filling}. That's legitimately it.
Preheat the oven to 325° F. Add muffin liners to your muffin tin or simply spray your bare muffin tin well with a non-stick baking spray. Add the cake mix powder & the pure canned pumpkin together in a large bowl & stir well {until you don't see any more cake mix powder}. Scoop the mixture into your muffin tin & bake for about 20 minutes. Insert a toothpick into the middle of some of your muffins to see if it comes out clean - if it does they should be done!
I hope you enjoy these easy-peasy pumpkin muffins with your family this season!
P.S.: The pumpkin makes them so moist!
Here's what you need: a spice cake mix {or chocolate if you like} + a 15 oz. can of pure pumpkin {note: NOT pumpkin pie filling}. That's legitimately it.
Preheat the oven to 325° F. Add muffin liners to your muffin tin or simply spray your bare muffin tin well with a non-stick baking spray. Add the cake mix powder & the pure canned pumpkin together in a large bowl & stir well {until you don't see any more cake mix powder}. Scoop the mixture into your muffin tin & bake for about 20 minutes. Insert a toothpick into the middle of some of your muffins to see if it comes out clean - if it does they should be done!
I hope you enjoy these easy-peasy pumpkin muffins with your family this season!
P.S.: The pumpkin makes them so moist!
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